Client:
CE.VI.V srl
Project team:
Architect Nicola Isetta (Architectural Design, PM and BIM)
Architect Paola Rebellato (Architectural Design and CM)
Architect Cristina Cuozzo, Architetto Emilia Tomasetto, Architetto Lucia Basso (Collaborators)
Consultants:
Ing. Alessandro Michielin (Structural design)
Geom. Mauro Dall'Armi (Health and Safety)
Per. Ind. Simone Tessari, Ing. Martin Roberto (Electrical installations design)
Per. Ind. Francesco Calignano (Mechanical and plumbing installations design)
Photographs:
Alessandra Bello
Dimensions:
Service Building 800 m²
Winery 2.650 m²
Basement 350 m²
Schedule:
2017-2019 schematic design
2019-2021 design development, building permit
2022 detailed design, beginning of works
2024 end of works
The project involves the expansion of the CEVIV winemaking facility in Susegana, developed in successive phases by REISARCHITETTURA. Following the first intervention (2016–2017), the new extension reinforces the formal and functional continuity of the complex, introducing a new production unit, a service building, and a system of connections. The project builds a unified identity over time, based on clarity of layout, material coherence, and integration between architecture and production processes.
